Some of the biggest players in the sustainable food movement are food service companies with the buying power to change the way millions of people eat every day.
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By now most of us know that what we eat has an impact on the environment. And so more of us are putting our money where our mouths are—or our mouths where our money is—ordering …
Low-emissions cooking aims to slow global warming, one plate at a time. A celebrated Baltimore chef and an expert in climate-friendly cuisine join forces on a holiday meal.