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  • Jonathan Miller

    Food for 9 Billion

    Taking the Climate Fight to the Table

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    Jonathan Miller

    Food for 9 Billion

    Taking the Climate Fight to the Table

    cooks
    Baltimore chef and restaurant owner Spike Gjerde (left) and his colleague Ben Lambert prepare a meal based on local squash and farmed Maryland oysters. Photo by Jonathan Miller.

    Low-emissions cooking aims to slow global warming one plate at a time. A celebrated Baltimore chef and an expert in climate-friendly cuisine join forces on a holiday meal.

    Date

    December 17, 2012

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    Themes: Food, Health, Environment
    Regions: North America
    Media: Audio
    Other Contributors: Jonathan Miller
    Other Tags: climate-friendly cuisine, cooking