• Projects
  • Team
  • About
  • Blog
  • Work With Us
  • Legal Defense Fund
  • Support
  • Contact
Advanced Search
  • Projects
  • Team
    • Jonathan Miller
    • Sandy Tolan
    • Cecilia Vaisman
    • Alan Weisman
    • Bear Guerra
    • Ruxandra Guidi
  • About
  • Blog
  • Legal Defense Fund
  • Projects
  • Team
    • Jonathan Miller
    • Sandy Tolan
    • Cecilia Vaisman
    • Alan Weisman
    • Bear Guerra
    • Ruxandra Guidi
  • About
  • Blog
  • Legal Defense Fund

  • Jonathan Miller

    Food for 9 Billion

    Taking the Climate Fight to the Table

    Play Now Download

    Jonathan Miller

    Food for 9 Billion

    Taking the Climate Fight to the Table

    cooks
    Baltimore chef and restaurant owner Spike Gjerde (left) and his colleague Ben Lambert prepare a meal based on local squash and farmed Maryland oysters. Photo by Jonathan Miller.

    Low-emissions cooking aims to slow global warming one plate at a time. A celebrated Baltimore chef and an expert in climate-friendly cuisine join forces on a holiday meal.

    Date

    December 17, 2012

    Outlets

    Marketplace
    SHARE
    TAGS

    Tags

    Themes: Food, Health, Environment
    Regions: North America
    Media: Audio
    Other Contributors: Jonathan Miller
    Other Tags: climate-friendly cuisine, cooking