One of the goals of the “Food for 9 Billion” project has been to show that keeping our growing number of selves fed (sustainably, equitably, healthily) is more than just a technical challenge. That’s because …
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Jonathan Miller
Food for 9 Billion
Aquaponic Lunch
Jonathan Miller
Food for 9 Billion
Aquaponic Lunch
Aquaponics is a recirculating system for raising fish and vegetables that uses less land, water, and chemicals than traditional methods. For years it has attracted hobbyists but few others. A Ugandan entrepreneur thinks its time has finally come.
Engineer and entrepreneur Charles Mulamata (left) inspects a Nile tilapia from one of his tanks. Photo by Jonathan Miller. Aquaponics is a recirculating system for raising fish and vegetables that uses less land, water, and chemicals than traditional methods. For years it has attracted hobbyists but few others. A Ugandan entrepreneur thinks its time has finally come.
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The Homelands Blog
“Food for 9 Billion” reaching millions on air and online
We wanted to catch you up on the “Food for 9 Billion” project, which has been taking most of our attention lately. As loyal readers will know, Ff9B asks what has to happen for the …
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Sam Eaton
Food for 9 Billion
Vietnam Fish Farms Look for Future-Friendly Formula
Sam Eaton
Food for 9 Billion
Vietnam Fish Farms Look for Future-Friendly Formula
More than half the seafood eaten in the world today is farmed, not wild. As demand for protein soars, scientists and fish producers look to lessen the impact of factory farming.
Hung Vuong Corporation is a vertically integrated operation, controlling everything from feed production to export. Fish farming is a booming industry, and businesses and scientists are working to find ways to operate sustainably at a large scale. Photo by Sam Eaton. More than half the seafood eaten in the world today is farmed, not wild. As demand for protein soars, scientists and fish producers look to lessen the impact of factory farming.
