Keep your ears open for a new batch of What’s for Lunch radio stories about food and climate change on PRI’s The World. The series, part of the Food for 9 Billion project that Homelands Productions is producing with the Center for …
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Sam Eaton
Food for 9 Billion
Alt Staple Lunch
Sam Eaton
Food for 9 Billion
Alt Staple Lunch
Amaranth virtually disappeared from Mexican diets after the Spanish banned it because of its use in human sacrifice rituals. Now there are efforts to bring it back for its superior nutritional qualities and its hardiness in the face of climate change.
Amaranth seedlings being grown in southern Mexico’s Tehuacan valley. The plant’s seeds are high in protein and its leaves are high in iron, vitamin C, and calcium. Photo by Sam Eaton.
Amaranth virtually disappeared from Mexican diets after the Spanish banned it because of its use in human sacrifice rituals. Now there are efforts to bring it back for its superior nutritional qualities and its hardiness in the face of climate change.
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The Homelands Blog
New Stories to Probe Food-Climate Connections
Reporters Jonathan Miller, Sam Eaton and Mary Kay Magistad have been in Mexico, Costa Rica, India, Singapore, China, Qatar, Uganda and the Netherlands gathering tape for a series of radio and TV stories about the future of food …