A listener contacted us after our story aired on PRI’s The World about entrepreneur Charles Mulamata’s effort to start an aquaponics business in his native Uganda. (Aquaponics is a combination of fish and vegetable farming that …
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The Homelands Blog
When it comes to feeding the world, nothing will save us
One of the goals of the “Food for 9 Billion” project has been to show that keeping our growing number of selves fed (sustainably, equitably, healthily) is more than just a technical challenge. That’s because …
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The Homelands Blog
This week: Seven stories about food and the climate
It’s the biggest week yet for the “Food for 9 Billion” project, with five stories scheduled to air on PBS NewsHour and two on PRI’s The World. Today on the NewsHour, Sam Eaton visits Costa Rica, where farmers and researchers are finding …
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The Homelands Blog
“What’s for Lunch” launches on The World
For the last year and a half, the “Food for 9 Billion” project has examined the many-sided challenge of keeping ourselves fed at a time of rapid social and environmental change. Yesterday we launched a …
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The Homelands Blog
New Stories to Probe Food-Climate Connections
Reporters Jonathan Miller, Sam Eaton and Mary Kay Magistad have been in Mexico, Costa Rica, India, Singapore, China, Qatar, Uganda and the Netherlands gathering tape for a series of radio and TV stories about the future of food …