In India, climate change is forcing farmers to adapt to saltwater intrusion, flooding, and droughts. Scientists are racing to breed a new generation of climate-resilient crops that can survive these changes. But many farmers are turning to the seeds that sustained their ancestors.
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Reporters Jonathan Miller, Sam Eaton and Mary Kay Magistad have been in Mexico, Costa Rica, India, Singapore, China, Qatar, Uganda and the Netherlands gathering tape for a series of radio and TV stories about the future of food …