In Singapore, the challenge of feeding a growing population is pushing the concept of urban farming to new heights.
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A new super-efficient vertical farming system is producing greens for Singapore’s 5 million residents. Inventor Jack Ng hopes to increase local food security while helping cut down on the climate impact of food production.
For the last year and a half, the “Food for 9 Billion” project has examined the many-sided challenge of keeping ourselves fed at a time of rapid social and environmental change. Yesterday we launched a …
Singapore’s Chinatown used to be a crowded and chaotic place. Then the government renewed the life right out of it. Authorities are working to restore the neighborhood’s authenticity, but with little success. Little India, meanwhile, has retained its character. Is there a lesson here?