If the current presidential race has soured you on the democratic process, you might seek solace in the latest episode of Scene on Radio, an excellent podcast produced by our old pal John Biewen at Duke University’s Center for Documentary …
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Sam Eaton
Food for 9 Billion
Turning the Population Tide
Sam Eaton
Food for 9 Billion
Turning the Population Tide
When Filipino fishing families got access to birth control, the effects were dramatic: more food, kids in school, and a new will to defend their reefs.
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The Homelands Blog
Congratulations, Chris Brookes
Old friend Chris Brookes has won yet another award for radio documentary. The Annotated Jack, about Chris’ neighbor, a retired fisherman in St. John’s, Newfoundland, won the New York Festivals Silver World Medal for profiles. …
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Sandy Tolan
Gloucester at the Crossroads
The Paint Factory
Sandy Tolan
Gloucester at the Crossroads
The Paint Factory
Townsfolk debate the fate of an abandoned 19th century paint factory on Gloucester’s inner harbor. It’s symbolic of a larger debate over Gloucester’s economic and cultural identity.
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Gloucester at the Crossroads
Examining the social, cultural, and economic effects of declining fish stocks in the U.S.’s oldest fishing port.
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Sandy Tolan
Gloucester at the Crossroads
Lost at Sea
Sandy Tolan
Gloucester at the Crossroads
Lost at Sea
Over the last four centuries, Gloucester has lost, on average, one fisherman every thirteen days. The memory of the dead, and the knowledge that there will be more, have always haunted the town and its people.
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Sandy Tolan
Gloucester at the Crossroads
St. Peter’s Fiesta
Sandy Tolan
Gloucester at the Crossroads
St. Peter’s Fiesta
For nine nights each summer, the Italian-Americans of Gloucester gather to pray to the patron saint of fishermen. It’s been a tradition since the 1920s. But with the depletion of the fish stocks, townsfolk are beginning to contemplate a very different future.
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Sandy Tolan
Gloucester at the Crossroads
The Penny Fish and the Multinational
Sandy Tolan
Gloucester at the Crossroads
The Penny Fish and the Multinational
Gloucester was once one of the greatest fishing ports on earth. Today it’s a gritty place where fishermen struggle to make a living. A debate over a proposed foreign-owned herring processing plant casts light on the challenges facing a town – and an industry – in transition.