Chloé Doutre-Roussel is in great demand around the world – not just because of her extraordinary palate and her memory for scents and flavors but because of her brutal honesty. “Diplomacy is not one of my known traits,” she laughs. Nor is self-satisfaction.
Jonathan Miller
WORKING
Chocolate Taster
Jonathan Miller
WORKING
Chocolate Taster
The New York Times called Chloé Doutre-Roussel a “goddess.” International chocolate guru Martin Christy compares her to Joan of Arc.
As a freelance chocolate expert, she is in great demand around the world – not just because of her extraordinary palate but because of her brutal honesty.
“Diplomacy is not one of my known traits,” she confesses.
Nor is self-satisfaction. Globetrotting chocolate taster may be many people’s idea of the best job in the world, but Doutre-Roussel says it has its drawbacks.