One of the goals of the “Food for 9 Billion” project has been to show that keeping our growing number of selves fed (sustainably, equitably, healthily) is more than just a technical challenge. That’s because …
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The Homelands Blog
Low-carbon lunch: Costa Rica aims for climate-friendly farming
Food production, from farm to table, generates more than a quarter of the world’s greenhouse gas emissions. It’s a vicious circle, because climate change is one of the biggest challenges facing farmers today. In Costa …