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  • Mary Kay Magistad

    Food for 9 Billion

    Low-Water Lunch

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    Mary Kay Magistad

    Food for 9 Billion

    Low-Water Lunch

    low water
    Irrigation agronomist Kim Ji-Seok visits an experimental farm outside Beijing. Photo by Mary Kay Magistad.

    Growing more food with less water will be one of the biggest challenges in the coming era of surging populations and increasing climate disruption. In China, scientists say they’ve developed a new irrigation method that’s twice as efficient as today’s best technology.

    Date

    June 17, 2013

    Outlets

    PRI's The World
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    TAGS

    Tags

    Themes: Food, Environment
    Regions: Asia / Oceania
    Media: Audio