Exploring the challenge of keeping ourselves fed at a time of rapid social and environmental change.
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Cassandra Herrman
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Sam Eaton
Food for 9 Billion
Costa Rica Farmers See Value in Biodiversity
Sam Eaton
Food for 9 Billion
Costa Rica Farmers See Value in Biodiversity
Scientists in Costa Rica are finding that biodiversity on and around farms can increase yields, lower input needs, and provide protection against environmental stresses.
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Mary Kay Magistad
Food for 9 Billion
China Strains to Satisfy Demand for Meat
Mary Kay Magistad
Food for 9 Billion
China Strains to Satisfy Demand for Meat
China’s growing appetite for meat and dairy is driving big changes in everything from farming to food safety. For the country’s increasingly wary consumers, those changes can’t happen quickly enough.
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Fred de Sam Lazaro
Food for 9 Billion
Re-Greening the Sahel
Fred de Sam Lazaro
Food for 9 Billion
Re-Greening the Sahel
In Niger, farmers race to reclaim the desert and break the link between drought and famine.
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Fred de Sam Lazaro
Food for 9 Billion
Business Fund Puts African Farmers on Road to Market
Fred de Sam Lazaro
Food for 9 Billion
Business Fund Puts African Farmers on Road to Market
A start-up in East Africa aims to give small-scale producers the tools they need to compete – and business is booming.