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  • Carrie Ching, Sarah Terry-Cobo, Arthur Jones

    Food for 9 Billion

    The Hidden Costs of Hamburgers

    Carrie Ching, Sarah Terry-Cobo, Arthur Jones

    Food for 9 Billion

    The Hidden Costs of Hamburgers

    Americans love hamburgers – we each eat an average of three a week. They’re tasty, filling, and cheap. But what are the hidden costs? Learn more in this animated short.

    Produced by our partner, the Center for Investigative Reporting, with editing help from Homelands’ Jonathan Miller. Art and animation are by Arthur Jones. Visit CIR‘s story page to see an annotated transcript listing the sources for the information in the video.

    Date

    August 1, 2012

    Outlets

    Center for Investigative Reporting
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    TAGS

    Tags

    Themes: Food, Health, Economy, Environment
    Regions: North America
    Media: Video, Online
    Other Tags: meat consumption, hamburgers, greenhouse gases, beef