The New York Times called Chloé Doutre-Roussel a “goddess.” International chocolate guru Martin Christy compares her to Joan of Arc.
As a freelance chocolate expert, she is in great demand around the world – not just because of her extraordinary palate but because of her brutal honesty.
“Diplomacy is not one of my known traits,” she confesses.
Nor is self-satisfaction. Globetrotting chocolate taster may be many people’s idea of the best job in the world, but Doutre-Roussel says it has its drawbacks.