Exploring the challenge of keeping ourselves fed at a time of rapid social and environmental change. More than 40 radio and television features from 25 countries, plus an interactive map and timeline, animated video, teaching materials, blog, and social media.
Produced by Homelands Productions and The Center for Investigative Reporting (CIR) and broadcast on Marketplace, PBS NewsHour, and PRI’s The World. The stories on The World were all about food and climate change and were presented under the title “What’s for Lunch.”
With help from International Programs of Cornell University’s College of Agriculture and Life Sciences on the timeline and map.